Join Sarah McLellan, Spoonful Herbal’s Mentorship alumni, for a family-friendly afternoon at Shelburne Farms learning about edible spring flowers.

Celebrate spring by exploring the humble dandelion! Using the practices of the honorable harvest, participants will forage for these common blooms to make delicious fritters, picnicking on the lawn with fresh flower crowns. 

Advanced registration is required through Shelburne Farms: https://shelburnefarms.org/calendar/culinary-delights-kids-spring-blooms

About the Instructor: Sarah McLellan (she/her) is a local early childhood educator drawn to learning in and with  natural, wild spaces. She believes in developing more authentic relationships with the plants and animals around her and has honed her plant based learning with the mentorship of Spoonful Herbals. She infuses her teaching with opportunities for children to develop their own relationships with the natural world through joyful, play-based outdoor exploration.