Join Sarah McLellan, Spoonful Herbal’s Mentorship alumni, for a family-friendly afternoon at Shelburne Farms learning about edible spring flowers.

Celebrate the warmth of solstice by cooling down with some common medicinal greens- nettles, mustard greens and dandelion leaf!  Using the practices of the honorable harvest, participants will forage for and process these leafy greens into a delicious nutrient dense pesto to share and enjoy. Bring a small tupperware and take some home!

Advanced registration is required through Shelburne Farms: https://shelburnefarms.org/calendar/culinary-delights-kids-greens

About the Instructor: Sarah McLellan (she/her) is a local early childhood educator drawn to learning in and with  natural, wild spaces. She believes in developing more authentic relationships with the plants and animals around her and has honed her plant based learning with the mentorship of Spoonful Herbals. She infuses her teaching with opportunities for children to develop their own relationships with the natural world through joyful, play-based outdoor exploration.